Posted on | July 13, 2010 | 4 Comments
Oumi Sasaya has been around for a couple of years, and I decided to give it a try recently after reading a review in the LA Times. They specialize in udon, which they make fresh daily, and it is quite good. Chewy in texture, yet silky, and definitely fresh tasting. I opted for the wakame (seaweed) udon, and found it to be quite good, with a mild yet flavorful broth.
While it may not be my favorite udon in LA, it’s definitely up there!
As an appetizer, they also serve you a fresh cube of tofu. Quite a nice touch…
2383 Lomita Blvd., Lomita, CA 90717