Vegas Musings

Food adventures in Las Vegas and Los Angeles

Payday Loans Online

Namu, San Francisco, CA

Posted on | September 16, 2009 | 5 Comments

namubanchan

This past week, we spent a few days in the San Francisco area. One night we met a couple of friends at Namu, a Japanese-Korean fusion restaurant in the Richmond district. The food consists of mostly small plates, and is served family style. 3 complimentary banchans were given to us, with sigeumchi namul, sukju namul, and kimchee. All were good.

namusquid

The fried calamari was also quite good. It almost reminded me of tempura style onion rings. I normally don’t care for fried calamari, but the batter was quite light and crispy on this one.

namuokra

I love okra, so of course I loved this dish! It was fried a bit, and topped with a creamy, somewhat sweet dressing.

namutacos

One of the main reasons I wanted to try this restaurant was to see how their Korean style tacos were. These were completely different than Kogi’s in LA. Instead of a tortilla, they were laid on nori, with a layer of sushi rice underneath the taco meat. There was way less kimchee seasoning on these tacos than Kogi’s. They were good, but not quite as flavorful, and a little more difficult to eat.

namuburger

The other reason I wanted to try the restaurant was for the burger. I’d heard that there’s was exceptional. And indeed, it was quite good! The burgers come with pickled daikon, cheese, daikon sprouts, onions, mustard, and an aoili. We ordered two; one with an additional kimchee relish, and one without. The one with the kimchee was much better, in my opinion. Very, very tasty! The burger itself was tender, juicy, and cooked perfectly. One of the better burgers I’ve had. Who would’ve thought, a great burger at an Asian fusion restaurant? Oh, and the fries were good too! Cooked crispy, just how I like ‘em.

namusteak

The other standout item was the Kobe style skirt steak. This was unbelievably tender, almost to the point of being buttery. It was also cooked perfectly, and had an incredible savory kalbi sauce on top. I could’ve eaten two of these!

namudessert

For dessert, we decided to split two. The azuki bean cupcake was good, but I had a hard time tasting the azuki beans within.

namudessert2

The cookie/ice cream dessert was better. The cookies were topped with chili flakes, making for a wonderful spicy/sweet flavor to the dessert. Quite good!

Overall, a great experience. The restaurant is quite small, seating maybe 40-50 at most. Definitely a place you’d want to make a reservation for, as there were quite a few people waiting as we left. The interior is intimate, clean, and dark, and the service was good. The place is owned and run by three Korean brothers, who also serve tacos, and other selections from their menu at SF’s Ferry Plaza Market on Thursdays. Definitely worth a try!

Cost: $$

439 Balboa St., San Francisco, CA 94118
Phone: 415 386-8332

Namu on Urbanspoon

Comments

5 Responses to “Namu, San Francisco, CA”

  1. Meelan
    September 17th, 2009 @ 2:08 am

    What beautiful food! I just had the Kogi at the Alibi room 3 weeks ago and it was great (great food, atmosphere and company (my trusty eating pal Anna!)). Namu is absolutely on the short list for my next eating trip to SF.

    Keep up the good work. I truly enjoy reading about your eating adventures!

  2. Kristi
    September 17th, 2009 @ 4:49 pm

    Thanks so much! =D
    Namu’s tacos aren’t as good as Kogi’s, but it was still fun, & worth going there for the burger!

  3. atdleft
    September 18th, 2009 @ 7:13 pm

    Yummy! My aunt’s apartment in SF isn’t too far from The Richmond, so maybe I’ll have to take her there next time I’m up there. I don’t think she’s even had Korean BBQ before, so this would be a wonderful new experience for her.

  4. Kristi
    September 19th, 2009 @ 2:40 pm

    This place is not exactly a traditional Korean bbq place, but if your aunt has never been to one, this might be a safer experience before the real thing! The food is definitely good. I forgot to blog that there’s also a great little place not far from here called the Crepe Vine, which has quite yummy fruit cobblers. Stuffed as we were after Namu, we went there for a second dessert!

  5. atdleft
    September 20th, 2009 @ 9:01 am

    Wow! I guess I never realized how close my aunt is to all this good food. Oh yeah, and I do think this would “ease her” into the Korean BBQ experience. She’s had Japanese food before, so a Korean-Japanese fusion spot would have something for all of us.

    She isn’t able to eat out often, so I like when my dad and I can take her along as we experience SF in all its glory.

Leave a Reply






  • google

    google

    asus