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Las Vegas Cupcake Reviews

Posted on | January 28, 2009 | 8 Comments


It’s been tough, but I’m making every effort to try all of the Cupcake shops here in Vegas. Hard work, indeed…

Okay, so the truth of the matter is that I LOVE cupcakes! When we first moved here there were NO cupcake shops. Coming from Sprinkles-land in LA, that was hard to take! Eventually the Cupcakery opened, and now there are a slew of other cupcake shops, including two in my neighborhood.

For cupcake shops, I’d place my favorites as a tie between Cupcake Lane and the Cupcakery. For non cupcake shops, Bouchon can’t be beat. I mean, come on, it’s the bakery of a celebrity chef, how could it be bad? Here’s all of the contenders:

Bouchon’s Red Velvet and Valhrona Chocolate cupcakes

Both cupcakes were awesome. The thing I loved about these cupcakes was that the frosting wasn’t super sugary sweet. The cake was extremely dense and quite moist in both, and the frostings were creamy, with the perfect amount of sweetness, and with just enough of it. The cupcakes are HUGE! They’re at least 30% larger than all of the others, and at $3.25 are priced the same as Mad Hatter’s Cupcakes, which weren’t half as good!


Cupcake Lane’s Red Velvet and Chocolate cupcakes

Cupcake Lane Bakery on Urbanspoon

Both cupcakes were excellent. The frosting wasn’t overly sweet, and the cake was nice and moist in both, although not very dense. This was probably the most light and airy cake out of them all.


Cupcakery’s Southern Belle (red velvet), Cherrylicious, Peppermint Dream, and Oh My Gosh Ganache (chocolate ganache)

Cupcakery on Urbanspoon

All of the cakes I’ve tried have been at least good, if not really good. The cake is always fresh, and the frostings are good, but some of them border on being TOO sweet. My all time favorite is their St. Patrick’s day cupcake, which has a Bailey’s Irish cream filling and is topped with a whipped mint frosting, which is half as sweet as m0st of their other frostings. It is SO delicious, I hope they consider adding it to their permanent menu!


Freed’s Chocolate and Vanilla cupcakes

Freed's Bakery on Urbanspoon

I was a bit hesitant to eat these cupcakes, because they looked so…  plain! The appearance reminded me of cupcakes you’d find at a supermarket. And I have a special place in my heart for Freeds, because they made my wedding cake four years ago, which was awesome! Despite the plain appearance, these cupcakes were really, really good. The cake was moist, and the frosting was, I believe, the same buttercream frosting that I had on my wedding cake, although whipped. Basically super buttery with just enough sugar. Really good! Freed’s also does special order cupcakes, so in all fairness, the cupcakes that I purchased from the bakery are probably not even their best:


Just Cupcakes’ chocolate, banana cream, chocolate mint, and Oreo cookie cupcakes

The cupcakes were decently good, but a bit dry, which was disappointing since I ate them shortly after purchasing them (ok, not ALL of them!). Maybe I went on a bad day. The frostings were a bit on the sweet side, and in general I don’t care to see things protruding out of cupcakes. Yes, I know I sound like a bit of a cupcake snob, but sometimes simple is better!


Mad Hatter’s Pink Lemonade, Red Velvet, Vanilla, and Peanut Butter cupcakes

The cake was moist, the frostings were good, and they are unique in that you can ‘make your own’ cupcake. In other words, if you so desire, you can pick every option from the cake to the frosting to the filling, as well as tons of edible and non edible toppings. It’s a cute concept! The bad side is that the cupcakes seem to be smaller than your average cupcake. And the price is WAY too expensive at $3.25 a cupcake!


Retro Bakery’s Hopscotch and Chocolate Fountain, Apple Cider, and Cinnamon cupcakes

Retro Bakery on Urbanspoon

If you love your cupcakes sweet and frosting heavy, this is definitely the place for you! When we first went here, my husband asked the owner “which cupcake isn’t too sweet?” and she replied “Oh, you’re in the WRONG place!”  The cake was decently moist, but the frosting was just SO frikkin’ sweet, even I couldn’t eat all of it! And seriously, does a cupcake really have to consist 50% of frosting?



8 Responses to “Las Vegas Cupcake Reviews”

  1. vegaschick
    February 24th, 2009 @ 10:59 am

    I love cupcakes too. Good reviews. It’s funny how everyone’s taste is so different and how you never know if you hit the bakery on a bad day. I used to love Cupcakery when they first opened and were the only spot in town. And lately I find them inconsistent and don’t frequent them anymore. I have to say my favorite in town is Retro. I also love Whole Foods although they only have two flavors. I have tried the others on your list but was never impressed enough to go back.

    I am going to try Freed’s and Bouchon because I have not had the pleasure of trying those yet. Great pictures.

    I do wish Sprinkles would stop teasing us with a planned location here. I mean where is it. Since you are also from So Cal what do you think of Crumbs?

  2. Kristi
    February 24th, 2009 @ 2:52 pm

    Thanks! I’d heard a couple of years ago that Sprinkles was going to open up a shop in Caesar’s Palace, but yeah… what happened? Las Vegas is still listed on their website as “coming soon”. Hmmph. I’ve heard of Crumbs but have never been there. I’m not sure they were open while I was still living in LA before 2005.

  3. Shannon
    August 18th, 2009 @ 5:29 pm

    I love Mad Hatters! We live on the other side of town, on the way out of Vegas, and will drive over just to go to Fuddruckers and get red velvet cupcakes from Mad Hatters! They are my absolute favorite!!!!

    Still waiting on Sprinkles supposed opening…been waiting for awhile now…

  4. Michelle
    November 3rd, 2010 @ 3:18 pm

    Love cupcakes and loved reading your reviews. I smile at how different people see different things. I have never like cupcakery. I find them dry and so mediocre. Love Freeds but, then again anyone who has lived here for any amount of time would love Freeds. Tried Gigi’ nice presentation but, way too sweet and they have more frosting than anyone else does on top. Retro is my absolute favorite. They have the BEST butter cream I have ever tasted. The Milk & Cookies flavor was probably the best cupcake I have ever eaten from anywhere. I planned to open my place and never got to it. I love to try new cupcakes but, now I just stick to Retro because I believe it can’t be topped!

  5. Anonymous
    January 17th, 2011 @ 10:47 pm

    You want to taste a good cupcake try a red velvet cupcake at Red Velvet Cafe.

  6. another anonymous
    February 12th, 2011 @ 9:55 pm

    This was extremely helpful! I am looking forward to trying my first LV cupcake soon. I’m glad you described your experience with each establishment if not solely for the fact my fiance and I go for the cupcakes that have a ton of frosting and taste far too sweet for most people! Sounds like Retro is our way to go! Thanks.

  7. Kristi
    February 19th, 2011 @ 11:53 am

    @ another anonymous: Retro Bakery is extremely popular in LV. If you like sweet stuff, this is your place!

  8. This website
    October 15th, 2014 @ 12:52 am

    In addition, the lab adopted Mars Incorporated’s methods for looking at the flavonol levels in food products.
    The food pyramid breaks foodstuffs down into carbohydrates,
    proteins and fats. Dark chocolate is the key and contains
    upwards of 300 naturally occurring chemicals within it,
    and most importantly it has flavonoids.

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